Cheese Balls on a Soccer Field

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Cheese Balls on a Soccer Field
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Health Score:
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
718
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie718 kcal(34 %)
Protein10.96 g(11 %)
Fat68.39 g(59 %)
Carbohydrates18.06 g(12 %)
Sugar added0 g(0 %)
Roughage1.3 g(4 %)
Vitamin A390.7 mg(48,838 %)
Vitamin D0.12 μg(1 %)
Vitamin E1.9 mg(16 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.32 mg(29 %)
Niacin2.25 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate33.63 μg(11 %)
Pantothenic acid0.68 mg(11 %)
Biotin1.95 μg(4 %)
Vitamin B₁₂0.27 μg(9 %)
Vitamin C4.58 mg(5 %)
Potassium224.83 mg(6 %)
Calcium143.4 mg(14 %)
Magnesium22.85 mg(8 %)
Iron1.36 mg(9 %)
Iodine1.8 μg(1 %)
Zinc0.87 mg(11 %)
Saturated fatty acids26.64 g
Cholesterol123.99 mg

Ingredients

for
4
Ingredients
400 grams cream cheese
3 tablespoons Whipped cream
salt
freshly ground peppers
lemon juice
3 slices Pumpernickel bread
70 grams shelled Walnut
2 bunches Cress
100 grams Mayonnaise (from a tube or pastry bag)
How healthy are the main ingredients?
cream cheeseMayonnaiseWalnutCressWhipped creamsalt

Preparation steps

1.

Combine the cream cheese with the cream until smooth. Season with salt, pepper and a dash of lemon. Form the mixture into 22 balls.

2.

Finely crumble the pumpernickel. Toast the walnuts in a dry pan. Let cool and finely chop. Roll half the balls in Pumpernickel and the other half in walnuts.

3.

Outline a soccer pitch using mayonnaise on a serving plate. Sprinkle the surface with cress. Place the pumpernickel balls on one side of the pitch and the walnut balls on the other side. Serve immediately.