- 300 milliliters lime gelatin dessert
- 300 milliliters Lemons (jello)
- 1 Soccer Baking pan or jello mold, about 11 cm (approximately 4 inches) in diameter
Prepare the lemon and lime jello according to the package instructions. Fill the soccer mold with the lime jello and pour the lemon jello into a square baking dish. Place both in the refrigerator to set.
To serve, cut the lemon jello into squares and place in a dessert bowl. Unmold the lime jello from the soccer mold and place on top of the lemon jello squares. Serve with a red card for an added decorative touch.