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Soccer Cupcakes

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Soccer Cupcakes
477
calories
Calories
0
Print
easy
Difficulty
50 min.
Preparation
Nutritions
1 cupcake contains
Fat27 g
Saturated Fat Acids15.59 g
Protein8.04 g
Roughage0.67 g
Sugar added9.61 g
Calorie477
Carbohydrates/g50.78
Cholesterol/mg58.72
Vitamin A/mg172.02
Vitamin D/μg0.99
Vitamin E/mg0.96
Vitamin B₁/mg0.24
Vitamin B₂/mg0.28
Niacin/mg3.27
Vitamin B₆/mg0.05
Folate/μg67.32
Pantothenic acid/mg0.5
Biotin/μg1.28
Vitamin B₁₂/μg0.36
Vitamin C/mg0.16
Potassium/mg291.7
Calcium/mg245.46
Magnesium/mg70.51
Iron/mg5.92
Iodine/μg16.01
Zinc/mg1.24
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 12 cupcakes
For the cupcakes
11 ounces
Dark chocolate (60% cocoa solids)
¼ cup
3 cups
1 tablespoon
½ cup
½ cup
1
1 ½ cups
For the topping
1.333 cups
cream (35% fat)
2 tablespoons
To decorate
chocolate Sprinkles
12
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Preparation

Preparation steps

Step 1/8
For the cupcakes: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole muffin tin.
Step 2/8
Chop 125g| 4 1/2 oz of the chocolate and set aside.
Step 3/8
Melt the remaining chocolate with the butter in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat.
Step 4/8
Sift the flour, baking powder and cocoa into a mixing bowl and stir in the sugar.
Step 5/8
Beat together the egg and milk and gradually stir into the melted chocolate.
Step 6/8
Stir into the dry ingredients with the chopped chocolate, until only just combined.
Step 7/8
Spoon into the paper cases and bake for 20-25 minutes until well risen and just firm. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
Step 8/8
For the topping: whisk the cream and icing sugar until thick. Spoon on top of the muffins and sprinkle with chocolate sprinkles. Top with a sugar football.

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