Cheese and Spinach Omelet with Ham

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Cheese and Spinach Omelet with Ham
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
1 handful Spinach
1 garlic
8 eggs
20 grams freshly grated Parmesan
50 milliliters Whipped cream
salt
freshly ground peppers
Nutmeg
125 grams Mozzarella
3 tablespoons olive oil
60 grams ham (sliced)
How healthy are the main ingredients?
MozzarellahamWhipped creamSpinacholive oilParmesan

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). 

2.

Rinse and trim the spinach, then drain well. Peel and finely chop the garlic. Beat the eggs with the parmesan cheese and the cream. Season with salt, pepper, and nutmeg. Slice the mozzarella. Sauté the spinach with the garlic in an ovenproof pan, and cook until all the liquid has evaporated. Pour the egg mixture over the spinach and top with the cheese slices and the ham. Bake in the oven for 15 minutes until golden brown.