Spinach and Cheese Omelet with Salmon

5
Average: 5 (4 votes)
(4 votes)
Spinach and Cheese Omelet with Salmon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
2
Ingredients
100 grams Spinach
1 garlic
300 grams Salmon
200 grams Mozzarella
5 eggs
2 tablespoons Whipped cream
1 tablespoon butter
salt
peppers
How healthy are the main ingredients?
SalmonMozzarellaSpinachWhipped creamgarlicegg

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F).

2.

Peel garlic and chop finely. Rinse salmon, pat dry and cut into small pieces. Cut mozzarella into slices. Beat eggs with heavy cream. Saute garlic briefly in butter and pour in eggs. Remove pan from heat, season eggs with salt and pepper and top with spinach, salmon and mozzarella. Bake in oven for 10-15 minutes. Serve.