Ham and Cheese Omelet

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Ham and Cheese Omelet
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons scallions
1 garlic clove
1 onion
2 tablespoons butter
100 grams Butter cheese (grated)
50 grams Parmesan (grated)
8 eggs
2 tablespoons scallions
salt
peppers (from the mill)
200 grams cooked ham (thinly sliced)
Chives (for garnish)
How healthy are the main ingredients?
hamParmesangarlic cloveonioneggsalt

Preparation steps

1.

Rinse the tomatoes and cut in half or quarters. Peel garlic and onion, dice both finely and sautée in 1 tablespoon of butter. Crack the eggs in a bowl, whisk, add salt and pepper. Add in the onion-garlic mixture, both cheeses and chives.

2.

Heat remaining butter in a large non-stick pan. Pour the egg mixture in and let thicken over medium heat. Fold the omelets using a large spatula and bake at low heat for 3-4 minutes.

3.

Cut the omelet into pieces and serve over the ham, sprinkled with chives. Serve immediately.

4.

Serve with a tomato salad if desired.