Cheese and Herb Dumplings

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Cheese and Herb Dumplings
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Health Score:
Health Score
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
1068
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,068 kcal(51 %)
Protein47.21 g(48 %)
Fat47.29 g(41 %)
Carbohydrates109.1 g(73 %)
Sugar added0 g(0 %)
Roughage4.42 g(15 %)
Vitamin A796.7 mg(99,588 %)
Vitamin D2.2 μg(11 %)
Vitamin E6.41 mg(53 %)
Vitamin B₁0.46 mg(46 %)
Vitamin B₂0.73 mg(66 %)
Niacin4.71 mg(39 %)
Vitamin B₆0.2 mg(14 %)
Folate121.71 μg(41 %)
Pantothenic acid0.55 mg(9 %)
Biotin7.57 μg(17 %)
Vitamin B₁₂1.62 μg(54 %)
Vitamin C47.3 mg(50 %)
Potassium782.7 mg(20 %)
Calcium1,073.03 mg(107 %)
Magnesium40.35 mg(13 %)
Iron7.28 mg(49 %)
Iodine80.78 μg(40 %)
Zinc0.85 mg(11 %)
Saturated fatty acids26.6 g
Cholesterol395.66 mg
Author of this recipe:

Ingredients

for
4
Ingredients
500 grams
100 grams
3 bunches
5
2
400 grams
70 grams
300 grams

Preparation steps

1.

Rinse herbs, mince and mix with flour, eggs, salt and egg yolk to form a dough. Cover dough and let rise for 30 minutes. Peel onions and slice into thin rings.

2.

Cut cheese into small cubes. Melt butter and cook onions over low heat while, stirring constantly until golden.

Bring a pot of salted water to a boil. Shape dough into dumplings and cook in saltwater.

3.

Remove dumplings with a slotted spoon remove as soon as they rise to the surface. Place some dumplings in a bowl, then add a layer of cheese and top with more dumplings. Serve garnished with onions.