Dumplings with Cheese and Herb Filling
Nutritional values
(Percentage of daily recommendation)
| Calorie | 519 cal. | (25 %) | ||
| Protein | 28.68 g | (29 %) | ||
| Fat | 20.27 g | (17 %) | ||
| Carbohydrates | 55.32 g | (37 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.12 g | (0 %) |
| Vitamin A | 243.55 mg | (30,444 %) | ||
| Vitamin D | 1.32 μg | (7 %) | ||
| Vitamin E | 3.67 mg | (31 %) | ||
| Vitamin B₁ | 0.27 mg | (27 %) | ||
| Vitamin B₂ | 0.55 mg | (50 %) | ||
| Niacin | 4.98 mg | (42 %) | ||
| Vitamin B₆ | 0.09 mg | (6 %) | ||
| Folate | 52.63 μg | (18 %) | ||
| Pantothenic acid | 0.33 mg | (6 %) | ||
| Biotin | 4.8 μg | (11 %) | ||
| Vitamin B₁₂ | 1.65 μg | (55 %) | ||
| Vitamin C | 6.21 mg | (7 %) | ||
| Potassium | 328.08 mg | (8 %) | ||
| Calcium | 135.84 mg | (14 %) | ||
| Magnesium | 10.5 mg | (4 %) | ||
| Iron | 2.99 mg | (20 %) | ||
| Iodine | 70.85 μg | (35 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 9.17 g | |||
| Cholesterol | 151.03 mg |
Ingredients
- For the dough
- 250 grams Pastry flour
- 1 tsp salt
- 2 eggs
- 1 Tbsp olive oil
- Pastry flour (for the work surface)
- For the filling
- 500 grams Cottage cheese
- 3 Tbsps breadcrumbs
- 4 Tbsps chopped parsley
- 2 Tbsps scallions
- 1 egg
- salt
- peppers (from the mill)
Preparation steps
For the dough: Mix the flour with the egg, salt and olive oil. Knead well, cover with a cloth and let it rest for about 30 minutes.
For the filling: In a bowl, stir together the cottage cheese, breadcrumbs, herbs and egg. Season with salt and pepper.
To assemble: Put the dough on a lightly floured work surface and, with a rolling pin, roll out as thin as possible (with the pasta machine to roll setting 6). Cut the dough into squares, each cut about 8 cm (approximately 3 inches) in length and place a teaspoon of filling in the center of each square. Fold the dough over into a triangle and press down well to make sure the edges are sealed.
Cook the dumplings in a pot of boiling salted water for about 10 minutes. Remove and drain well.
Melt the butter in a large frying pan and fry the dumplings for 2 to 3 minutes. Serve garnished with chives.
