Cheese Dumplings

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Cheese Dumplings
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
For the dough
400 grams
1 tablespoon
melted Butter
1
For the filling
1
2
2
300 grams
1
1 teaspoon
for the sauce and garnish
300 grams
1 tablespoon
2 tablespoons
1 teaspoon

Preparation steps

1.

For the dough: mix ingredients with 150 ml (approximately 5 ounces) of lukewarm water and knead until smooth, adding a little water or flour as needed. The dough should be smooth and elastic. Cover and let rest at room temperature about 30 minutes.

2.

For the filling: rinse peppers and scallions and peel garlic. Chop all very finely. Crush feta and add to vegetables. Stir in egg. Season with salt, pepper and 1 teaspoon paprika.

3.

Roll dough until thin on lightly floured surface and cut into squares about 4 cm (approximately 1 1/2-inch). Spread 1/2 teaspoon filling in the middle, fold in corners to form an envelope and pinch into a star shape.

4.

Bring a pot of water to a rolling boil and let dumplings cook for about 4 minutes.

5.

For the sauce and garnish: mix yogurt with lemon juice and add a little salt. Stir remaining paprika into melted butter.

6.

Drain dumplings, top with yogurt sauce and garnish with paprika butter. Serve on warmed plates.