Cheese and Arugula Salad

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Cheese and Arugula Salad
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the salad
1 bunch Radish
2 Tbsps scallions
1 Beefsteak tomato
1 Red onion
250 grams white Cheese
2 Tbsps White vinegar
1 tsp Mustard
salt
freshly ground peppers
2 Tbsps vegetable oil
1 bunch Arugula
For the cheese sauce
1 cup Whipped cream
10 slices Processed cheese
salt
peppers
How healthy are the main ingredients?
RadishWhipped creamArugulaMustardonionsalt

Preparation steps

1.

For the salad: Rinse radishes and cut into slices. Rinse tomatoes, remove the core and chop into small cubes. Peel the onion and finely chop.

2.

Dice the cheese, mix with radish, tomato and chives.

3.

Whisk together the vinegar with the mustard and season with salt and pepper. Whisk in the oil until emulsified, season again and stir into the cheese and vegetable mixture. Rinse and trim the arugula, remove tough stems and place in glasses or small bowls. Top with the cheese salad.

4.

For the sauce: Heat the cream in a pan and gradually stir into the processed cheese until melted and creamy. Season to taste with salt and pepper, let cool slightly, pour over the salad and serve.

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