Pasta Salad with Blue Cheese and Arugula

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Pasta Salad with Blue Cheese and Arugula
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Penne
salt
150 grams Roquefort cheese
150 grams Arugula
1 red chili pepper
1 tsp Mustard
2 Tbsps White vinegar
5 Tbsps olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
Arugulaolive oilMustardsalt

Preparation steps

1.

Cook pasta in salted water until al dente, rinse, drain and cool. Cut roquefort into small pieces or crumble.

2.

Rinse arugula and spin dry. Tear into smaller pieces if desired. Rinse chile pepper, halve and remove seeds, chop finely. 

3.

Make dressing by combining chile pepper, mustard, vinegar, olive oil; season with salt and pepper. Combine pasta, roquefort and arugula. Toss salad with dressing, let stand for at least an hour. Season with salt and pepper and serve.