Light And Refreshing
Champagne and Cassis Sorbet
(2 votes)
(2 votes)
Champagne and Cassis Sorbet - Sweet and Refreshing!
Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
101
calories
Calories
Healthy, because
Even smarter
Nutritional values
This delicious sorbet is great for those on a low-fat or low-carb diet.
You can replace the cassis with raspberries or blackberries.
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 101 kcal | (5 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Place the berries, 3 ounces of champagne and the sugar in a pot and crush with a potato masher. Leave to steep for 20 minutes, then cover with a lid, and bring to a boil. Simmer for around 5 minutes and then sieve. Stir in the honey and leave to cool.
2.
Fold in the egg white and the remaining champagne and freeze in an ice cream maker.
3.
Serve garnished with violets.
