Light And Refreshing

Champagne and Cassis Sorbet

5
Average: 5 (2 votes)
(2 votes)
Champagne and Cassis Sorbet

Champagne and Cassis Sorbet - Sweet and Refreshing!

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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
101
calories
Calories

Healthy, because

Even smarter

Nutritional values

This delicious sorbet is great for those on a low-fat or low-carb diet. 

You can replace the cassis with raspberries or blackberries.

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories101 kcal(5 %)

Ingredients

for
4
Ingredients
3 ½ cups cassis (black currants)
cup Champagne
0.333 cup sugar
3 Tbsps honey
1 egg white (beaten)
Violet (to garnish)
How healthy are the main ingredients?
honeysugar

Preparation steps

1.

Place the berries, 3 ounces of champagne and the sugar in a pot and crush with a potato masher. Leave to steep for 20 minutes, then cover with a lid, and bring to a boil. Simmer for around 5 minutes and then sieve. Stir in the honey and leave to cool.

2.
Fold in the egg white and the remaining champagne and freeze in an ice cream maker.
3.
Serve garnished with violets.