Catfish with Coconut Curry Sauce

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Average: 5 (1 vote)
(1 vote)
Catfish with Coconut Curry Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Catfish
3 tablespoons soy sauce
1 tablespoon Lime juice
salt
peppers
ginger
1 garlic
2 tablespoons Shredded coconut
200 milliliters Coconut milk
2 tablespoons Curry (or mild curry paste)
1 chile pepper
1 bunch scallions
4 Peaches
How healthy are the main ingredients?
Coconut milksoy saucesaltgingergarlicCurry

Preparation steps

1.

Cut catfish into pieces. Season with soy sauce, lime juice, salt and pepper. Peel ginger and grate. Peel garlic and chop finely. Core chile and cut into rings. Cut scallions into rings. Peel peaches, halve and remove pits.

2.

Boil coconut milk, ginger, garlic, coconut, curry, 2 chile rings and 4 peach halves, then purée. Season slightly with salt if needed. Let cool down. Cook catfish fillets in a pan with steamer for 5-8 minutes. Arrange fillets with peach and coconut sauce and serve garnished with raw peach wedges, scallions and chile rings.