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Cauliflower with Chile Pepper
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
330
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 330 cal. | (16 %) | ||
Protein | 12 g | (12 %) | ||
Fat | 26 g | (22 %) | ||
Carbohydrates | 12 g | (8 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 8.2 g | (27 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 6.6 mg | (55 %) | ||
Vitamin K | 78.5 μg | (131 %) | ||
Vitamin B₁ | 0.4 mg | (40 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 4.8 mg | (40 %) | ||
Vitamin B₆ | 0.7 mg | (50 %) | ||
Folate | 149 μg | (50 %) | ||
Pantothenic acid | 2.5 mg | (42 %) | ||
Biotin | 8 μg | (18 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 164 mg | (173 %) | ||
Potassium | 915 mg | (23 %) | ||
Calcium | 69 mg | (7 %) | ||
Magnesium | 103 mg | (34 %) | ||
Iron | 3 mg | (20 %) | ||
Iodine | 4 μg | (2 %) | ||
Zinc | 2.1 mg | (26 %) | ||
Saturated fatty acids | 7.3 g | |||
Uric acid | 129 mg | |||
Cholesterol | 17 mg | |||
Complete sugar | 11 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 large Cauliflower (divided into small florets)
- 2 Tbsps butter
- 3 Tbsps sunflower oil
- 100 grams Cashews
- 2 shallots (peeled and chopped)
- 1 tsp Mustard seed
- 1 Red chili pepper (seeded and finely chopped)
- salt
- freshly ground peppers
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Preparation steps
1.
Blanch cauliflower florets in boiling salted water for 2 minutes. Drain and rinse in cold water, drain well.
2.
Heat butter and oil in a large frying pan and saute cashews for a few minutes, remove from the pan and drain on paper towels.
3.
Add shallots, mustard seeds and chile pepper to the pan and saute for a few minites, add cauliflower and saute for about 10 minutes, stirring occasionally. Season with salt and pepper and arrange on plates, serve.
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