Carrot Salad with Yogurt Dressing

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Carrot Salad with Yogurt Dressing
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
How healthy are the main ingredients?
cranberries

Ingredients

for
4
Ingredients
2 tablespoons
6 tablespoons
700 grams
2 sprigs
2 tablespoons
250 grams
3 tablespoons

Preparation steps

1.

Soak the dried cranberries in the apple juice. 

2.

Peel the carrots and slice very thinly using a mandolin or sharp knife. Rinse the mint, pat dry and remove the leaves. Toast the pine nuts in a dry skillet until golden brown. Remove from heat and set aside.  

3.

Whisk together the yogurt and orange juice until smooth. Season with salt and cayenne pepper. 

4.

Drain the dried cranberries and mix with the carrots, mint leaves and pine nuts. Add the dressing and mix until well combined. Transfer to a serving dish and serve with whole grain bread.