Carrot Green and Almond Pesto

5
Average: 5 (2 votes)
(2 votes)
Carrot Green and Almond Pesto
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
50 grams almonds (peeled)
100 grams fresh Carrots greens
2 garlic cloves
75 grams Parmesan
150 milliliters olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
Parmesanalmondgarlic cloveolive oilsalt

Preparation steps

1.

Toast the almonds in a dry pan until golden brown. Remove from the pan and let cool. Rinse and dry the carrot greens, then coarsely chop. Peel the garlic, and finely grate the parmesan cheese.

2.

Puree the carrot greens, almonds, and garlic in a food processor. Gradually incorporate the olive oil until a thick pesto has formed.

3.

Stir in the parmesan cheese, and season to taste with salt and pepper.