Carrot Ginger Soup

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Carrot Ginger Soup
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
94
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories94 kcal(4 %)
Protein2.2 g(2 %)
Fat7.2 g(6 %)
Carbohydrates5 g(3 %)
Author of this recipe:

Ingredients

for
4
Ingredients
1
thumb-sized pieces Ginger root
1
1
2
1 bunch
1 liter
4
1-2 tsp Curry
4 tablespoons
1 pinch
2 tablespoons
1 teaspoon

Preparation steps

1.

Rinse and slice the ginger. Rinse and slice the lime. Halve the pepperoncini and cut into small pieces. Rinse the cilantro and pluck the leaves, setting a few leaves aside for the garnish.

2.

Pour the broth and the prepared ingredients into a large pot. Simmer for about 20 minutes. Peel and slice the carrots. Add the carrots and simmer for about 20 minutes, until soft. Stir in the curry powder.

3.

Puree the soup and pour through a sieve.

4.

Stir in the cream and season with salt, pepper and sugar. Roast the almonds in hot oil. Serve the soup sprinkled with almonds and cilantro.