Caramel Flowers with Sharon Fruits and Cream Cheese Balls

0
Average: 0 (0 votes)
(0 votes)
Caramel Flowers with Sharon Fruits and Cream Cheese Balls
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
202
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories202 kcal(10 %)
Protein3.1 g(3 %)
Fat10.4 g(9 %)
Carbohydrates24 g(16 %)
Author of this recipe:

Ingredients

for
4
Ingredients
100 grams
14
edible Flowers
2
1/2 Limes (juiced)
100 grams
1 packet
2 teaspoons
chopped Parsley
Powdered sugar (for dusting)

Preparation steps

1.

Heat sugar until golden brown. Pour onto a piece of wax paper and let cool. With two forks, spin caramel stems onto flowers and break remaining cooled caramel into small pieces.

2.

Rinse Sharon fruit and cut into slices. Halve some slices. Drizzle with lime juice.

3.

Mix cream cheese with vanilla and form into balls using two teaspoons. Place Sharon fruits, soft cheese balls, flowers and caramel on a plate. Sprinkle with pistachios, dust with powdered sugar and serve.