Caramel Flowers with Sharon Fruits and Cream Cheese Balls

0
Average: 0 (0 votes)
(0 votes)
Caramel Flowers with Sharon Fruits and Cream Cheese Balls
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
202
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories202 kcal(10 %)
Protein3.1 g(3 %)
Fat10.4 g(9 %)
Carbohydrates24 g(16 %)

Ingredients

for
4
Ingredients
100 grams sugar
14 edible Flowers
2 Sharon fruits
1/2 Limes (juiced)
100 grams Double cream cheese (60-75% fat)
1 packet Vanilla sugar
2 teaspoons chopped parsley
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarLimeparsley

Preparation steps

1.

Heat sugar until golden brown. Pour onto a piece of wax paper and let cool. With two forks, spin caramel stems onto flowers and break remaining cooled caramel into small pieces.

2.

Rinse Sharon fruit and cut into slices. Halve some slices. Drizzle with lime juice.

3.

Mix cream cheese with vanilla and form into balls using two teaspoons. Place Sharon fruits, soft cheese balls, flowers and caramel on a plate. Sprinkle with pistachios, dust with powdered sugar and serve.