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Caramel Flowers with Sharon Fruits and Cream Cheese Balls

Caramel Flowers with Sharon Fruits and Cream Cheese Balls
202
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
100 grams Sugar
14 edible Flowers
2 Sharon fruits
1/2 Limes (juiced)
100 grams Double cream cheese (60-75% fat)
1 packet Vanilla sugar
2 teaspoons chopped Parsley
Powdered sugar (for dusting)
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Preparation steps

1

Heat sugar until golden brown. Pour onto a piece of wax paper and let cool. With two forks, spin caramel stems onto flowers and break remaining cooled caramel into small pieces.

2

Rinse Sharon fruit and cut into slices. Halve some slices. Drizzle with lime juice.

3

Mix cream cheese with vanilla and form into balls using two teaspoons. Place Sharon fruits, soft cheese balls, flowers and caramel on a plate. Sprinkle with pistachios, dust with powdered sugar and serve.