Caramel Almonds
(0 votes)
(0 votes)
Health Score:
62 / 100
Difficulty:
moderate
Difficulty
Preparation:
5 min.
Preparation
ready in 15 min.
Ready in
Calories:
6
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 6 cal. | (0 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 0 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.1 g | (0 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.1 mg | (1 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 5 mg | (0 %) | ||
| Calcium | 1 mg | (0 %) | ||
| Magnesium | 2 mg | (1 %) | ||
| Iron | 0 mg | (0 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 0 g | |||
| Uric acid | 0 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 0 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
500
- Ingredients
- 100 grams sugar
- 400 grams almonds (shelled)
- 1 Tbsp sunflower oil
- ½ tsp Fleur de sel
Preparation steps
1.
Combine sugar with 100 ml (approximately 0.5 cup) of water in a pot and heat, stirring constantly. Add almonds and cook, stirring, for 8-10 minutes. Contunue cooking until almonds are coated with caramel and become golden brown. Remove from heat, drizzle with oil, stirring, and sprinkle with salt. Spread almonds on a lined with baking paper baking tray and leave to cool.
2.
Keep in candy bags or jars, tightly closed. Serve as needed.
