Caramel
(0 votes)
(0 votes)
Health Score:
4 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
1935
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 1,935 cal. | (92 %) | ||
Protein | 0 g | (0 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 499.9 g | (333 %) | ||
Sugar added | 499 g | (1,996 %) | ||
Roughage | 0 g | (0 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0 mg | (0 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 0 mg | (0 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 0 μg | (0 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 10 mg | (0 %) | ||
Calcium | 5 mg | (1 %) | ||
Magnesium | 0 mg | (0 %) | ||
Iron | 0.25 mg | (2 %) | ||
Zinc | 0.05 mg | (1 %) | ||
Saturated fatty acids | 0 g | |||
Cholesterol | 0 mg | |||
Complete sugar | 499 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Bring the sugar and 80 ml (approximately 3 ounces) of water to a boil in a thick-bottomed steel pot. Cook the mixture until a candy thermometer registers 160°C (approximately 320°F). Remove the pan from the heat immediately.
2.
Pour the caramel onto a baking sheet lined with parhcment paper. Spread thinly, and use to decorate desserts, sweets, and lollipops.