Caramel
(0 votes)
(0 votes)
Health Score:
4 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
1935
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,935 cal. | (92 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 499.9 g | (333 %) | ||
| Sugar added | 499 g | (1,996 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 0 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 10 mg | (0 %) | ||
| Calcium | 5 mg | (1 %) | ||
| Magnesium | 0 mg | (0 %) | ||
| Iron | 0.25 mg | (2 %) | ||
| Zinc | 0.05 mg | (1 %) | ||
| Saturated fatty acids | 0 g | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 499 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Bring the sugar and 80 ml (approximately 3 ounces) of water to a boil in a thick-bottomed steel pot. Cook the mixture until a candy thermometer registers 160°C (approximately 320°F). Remove the pan from the heat immediately.
2.
Pour the caramel onto a baking sheet lined with parhcment paper. Spread thinly, and use to decorate desserts, sweets, and lollipops.
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