Candy Cane Cookies

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Candy Cane Cookies
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Health Score:
46 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
67
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie67 cal.(3 %)
Protein1 g(1 %)
Fat3 g(3 %)
Carbohydrates10 g(7 %)
Sugar added7 g(28 %)
Roughage0.1 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.1 mg(1 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.5 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium12 mg(0 %)
Calcium2 mg(0 %)
Magnesium1 mg(0 %)
Iron0.1 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.5 g
Uric acid2 mg
Cholesterol16 mg
Complete sugar7 g

Ingredients

for
30
For the cookies
150 grams Pastry flour
50 grams sugar
80 grams cold butter
1 egg yolk
2 Tbsps cold water
For the glaze
150 grams powdered sugar
4 Tbsps lemon juice
red and green Food coloring
How healthy are the main ingredients?
sugar

Preparation steps

1.

For the cookies: In a bowl, stir the flour with the sugar. Cube the butter and scatter over the flour. Add the egg yolk and water, and cut into the mixture with a knife or pastry cutter until crumbly. Knead until a smooth dough is formed. Shape into a disk, wrap in plastic wrap and refrigerate for 30 minutes. On a floured surface, roll the dough to 2-3 mm (approximately 1/8 inch) thick.

2.

Cut out cookies with a candy cane cutter and place on a parchment-lined baking sheet. Bake in a 180°C (approximately 350°F)(gas mark 2-3, fan: 160 degrees) oven until light golden, about 8-10 minutes. Remove and cool on a wire rack.

For the glaze: In a bowl, stir the powdered sugar with the lemon juice until smooth. Divide the glaze into 3 portions and color 2 with red and green food coloring. Decorate the candycanes with the glaze.