Canapes with Blueberry Cheese

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Canapes with Blueberry Cheese
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
668
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie668 cal.(32 %)
Protein30.67 g(31 %)
Fat47.12 g(41 %)
Carbohydrates31.38 g(21 %)
Sugar added0 g(0 %)
Roughage1.03 g(3 %)
Vitamin A98.3 mg(12,288 %)
Vitamin D0.6 μg(3 %)
Vitamin E2.81 mg(23 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.31 mg(28 %)
Niacin15.24 mg(127 %)
Vitamin B₆0.42 mg(30 %)
Folate21.87 μg(7 %)
Pantothenic acid2.29 mg(38 %)
Biotin0.71 μg(2 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C4.16 mg(4 %)
Potassium549.58 mg(14 %)
Calcium124.46 mg(12 %)
Magnesium51.04 mg(17 %)
Iron1.97 mg(13 %)
Zinc2.47 mg(31 %)
Saturated fatty acids13.66 g
Cholesterol114.92 mg

Ingredients

for
24
Ingredients
300 grams fresh Blueberries
200 grams cream cheese
100 grams Feta
24 Patties
4 sprigs mint
24 Blueberries (for garnish)
How healthy are the main ingredients?
Blueberrycream cheeseFetamintBlueberry

Preparation steps

1.

Rinse the berries in a colander and let drain on paper towels. Puree the cream cheese with the feta and the berries. Spoon into a piping bag with a small round tip and pipe into the prepared shells. Rinse the mint, shake dry and garnish each canape with a leaf and a berry.