Bunny Sugar Cookies
Nutritional values
(Percentage of daily recommendation)
| Calorie | 766 cal. | (36 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 35 g | (30 %) | ||
| Carbohydrates | 101 g | (67 %) | ||
| Sugar added | 69 g | (276 %) | ||
| Roughage | 3.2 g | (11 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.7 μg | (4 %) | ||
| Vitamin E | 5 mg | (42 %) | ||
| Vitamin K | 3.4 μg | (6 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.8 mg | (23 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 23 μg | (8 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 5.1 μg | (11 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 260 mg | (7 %) | ||
| Calcium | 46 mg | (5 %) | ||
| Magnesium | 61 mg | (20 %) | ||
| Iron | 1.9 mg | (13 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 1.2 mg | (15 %) | ||
| Saturated fatty acids | 16.3 g | |||
| Uric acid | 25 mg | |||
| Cholesterol | 111 mg | |||
| Complete sugar | 70 g |
Ingredients
- For the dough
- 65 grams sugar
- 100 grams butter
- 160 grams Pastry flour
- 30 grams ground almonds
- 1 egg
- 1 pinch salt
- Pastry flour (for the work surface)
- Also:
- 100 grams Marzipan
- 100 grams powdered sugar
- Food coloring
- 30 grams Milk chocolate couveture
- Sugar pearls
Preparation steps
For the dough: Combine egg, butter and salt. Knead in sugar, flour and almonds. Shape dough into a flat rectangle. Wrap with plastic and chill for 30 minutes.
Put dough on a floured surface and roll out to about ½ cm (approximately 1/6 inch) thick. Cut out 4 large rabbits.
Place rabbits on a baking sheet lined with parchment paper and bake in an oven preheated to 180°C (approximately 350°F) for 10 -12 minutes.
Remove and let cool on a wire rack.
Stir together 3 tablespoons powdered sugar and 1 teaspoon water until smooth. Dye with food coloring. Use to decorate rabbit, as desired.
Knead marzipan with powdered sugar. Dye with a few drops of food coloring. Thinly roll out marzipan and cut out 4 equal rectangles. Press onto rabbits to form skirts.
Coarsely chop chocolate and melt over a double boiler. Pour melted chocolate into a piping bag and use to draw rabbit faces. Decorate with sprinkles, let set and serve.
