Pressed Sugar Cookies
(0 votes)
(0 votes)
Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
5944
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 5,944 cal. | (283 %) | ||
| Protein | 114 g | (116 %) | ||
| Fat | 330 g | (284 %) | ||
| Carbohydrates | 631 g | (421 %) | ||
| Sugar added | 250 g | (1,000 %) | ||
| Roughage | 37.3 g | (124 %) |
more nutritional values
| Vitamin A | 2 mg | (250 %) | ||
| Vitamin D | 6.3 μg | (32 %) | ||
| Vitamin E | 60.1 mg | (501 %) | ||
| Vitamin K | 27.4 μg | (46 %) | ||
| Vitamin B₁ | 1.1 mg | (110 %) | ||
| Vitamin B₂ | 0.9 mg | (82 %) | ||
| Niacin | 30.6 mg | (255 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 225 μg | (75 %) | ||
| Pantothenic acid | 4.2 mg | (70 %) | ||
| Biotin | 37.8 μg | (84 %) | ||
| Vitamin B₁₂ | 2.1 μg | (70 %) | ||
| Vitamin C | 31 mg | (33 %) | ||
| Potassium | 2,505 mg | (63 %) | ||
| Calcium | 383 mg | (38 %) | ||
| Magnesium | 543 mg | (181 %) | ||
| Iron | 12.1 mg | (81 %) | ||
| Iodine | 57 μg | (29 %) | ||
| Zinc | 11.4 mg | (143 %) | ||
| Saturated fatty acids | 147.4 g | |||
| Uric acid | 300 mg | |||
| Cholesterol | 988 mg | |||
| Complete sugar | 270 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 250 grams butter
- 250 grams sugar
- 2 eggs
- 1 organic lemon (zested)
- 2 generous pinches Ground clove
- 2 generous pinches Cardamom
- 1 tsp cinnamon
- 100 grams almonds (ground)
- 500 grams Pastry flour
- ½ packet Baking powder
- 100 grams slivered almonds
Preparation steps
1.
Preheat oven to 180°C (approximately 350°F).
2.
Beat butter and sugar until fluffy. Knead in eggs, lemon zest, spices, almonds, baking powder and flour. Shape into a ball, wrap with plastic and chill for 1 hour.
3.
Grease a cookie mold. Roll out dough, then press with cookie mold and cut off excess edges. Place pressed cookies onto a baking sheet lined with parchment paper. Continue to roll out dough and press cookies until all dough is used.
Sprinkle flaked almonds onto dough and bake cookies for about 10 minutes, until golden brown.
Remove, let cool slightly, then serve.
