Easter Bunny Cut-out Cookies
Easter bunny cut-out cookies - Smart springtime snack made with lemony shortbread. Photo: Lea Sonek
Healthy, because
Even smarter
Nutritional values
Our Easter bunny cookies not only look good, there is also a lot of good in them! Hazelnuts provide particularly high levels of biotin and vitamin E, which protects skin, hair and cells. In addition, the dietary fiber in the spelt flour Diabetes Mellitus Type 2 and high blood pressure and contribute to the regeneration of beneficial intestinal bacteria.
Easter is over? Depending on the season and theme, you can use different cookie cutters. So you can nibble Valentine hearts, Halloween ghosts, snowflakes, or simple cookies!
(Percentage of daily recommendation)
| Calorie | 59 cal. | (3 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 4 g | (3 %) | ||
| Carbohydrates | 5 g | (3 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 0.4 g | (1 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.7 mg | (6 %) | ||
| Vitamin K | 0.6 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 1.9 μg | (4 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 31 mg | (1 %) | ||
| Calcium | 6 mg | (1 %) | ||
| Magnesium | 7 mg | (2 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 1.7 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 11 mg | |||
| Complete sugar | 2 g |
Ingredients
- Ingredients
- 7 ozs whole spelt flour
- 1 ¾ ozs ground hazelnuts
- 5 Tbsps whole cane sugar
- 1 Vanilla bean
- ½ organic lemon
- 1 pinch salt
- 1 egg
- 4 ½ ozs butter
- 45 whole Hazelnuts (2 ounce)
Kitchen utensils
Preparation steps
Mix flour, ground hazelnuts and whole cane sugar. Slit the vanilla bean lengthwise and scrape out the pulp.
Add vanilla pulp, lemon zest, salt, egg and butter in pieces to the flour mixture. Knead everything quickly into a smooth shortcrust pastry. Wrap in plastic wrap and chill for approx. 30 minutes.
Roll out dough on a floured work surface and cut out rabbits or lambs. For each Easter bunny, place a hazelnut as a tail and press down gently.
Place the cookies on a baking tray lined with baking paper and bake in a preheated oven at 180 °C / 350 ˚F for 10-15 minutes. Remove and allow to cool.
