Bulgur Salad

with mint
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Bulgur Salad
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
250 milliliters Vegetable broth
125 grams Bulgur
1 Bell pepper
3 tomatoes
½ bunch scallions
2 tablespoons parsley
1 tablespoon mint
3 tablespoons olive oil
salt
freshly ground peppers
1 pinch sugar
½ teaspoon ground paprika
lemons (Juiced)
How healthy are the main ingredients?
olive oilparsleymintsugartomatosalt

Preparation steps

1.

Bring broth to a boil, add bulgur and simmer, covered, for about 16-20 minutes on low heat. Remove from heat and cool.  

2.

Rinse and halve bell pepper, remove seeds and ribs and dice. Rinse and dive tomatoes. Rinse and dry scallions, cut into rings. Add vegetables and herbs to bulgur. Add oil and lemon juice, season with salt, pepper, sugar and paprika, toss salad well. Arrange in plates and serve.