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Buchteln (yeast Rolls)

Buchteln (yeast Rolls)
302
calories
Calories
45 min.
Preparation
advanced
Difficulty

Ingredients

for 12 pieces
For the rolls
500 grams Pastry flour
1 packet Dry yeast
125 grams Sugar
1 packet Vanilla sugar
4 drops Cooking oil (lemon)
1 pinch Salt
1 Egg
200 milliliters lukewarm Milk
100 grams melted Butter (and cooled)
For brushing on rolls
50 grams Butter
1 Egg yolk
1 teaspoon Milk
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Preparation steps

1

For the rolls: mix flour with dry yeast in a bowl. Add sugar, vanilla sugar, lemon oil, salt, egg, milk and butter. Process with the dough hook of the mixer until smooth. Cover and let rise for about 30 minutes in a warm place until the dough has increased visibly.

2

Knead dough on a floured surface. Divide into 12 equal portions. Roll into balls.

3

Grease a baking dish with melted butter. Place dough balls in the dish closely but without touching. Mix egg yolk and milk and brush on dough. Bake in preheated oven at 200°C (approximately 400°F) for 20-30 minutes. Serve with vanilla sauce or compote.