Buchteln (yeast Rolls)
(1 vote)
(1 vote)
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
302
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 302 kcal | (14 %) | ||
| Protein | 5.6 g | (6 %) | ||
| Fat | 12.5 g | (11 %) | ||
| Carbohydrates | 42 g | (28 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- For the rolls
- 500 grams Pastry flour
- 1 packet Dry yeast
- 125 grams sugar
- 1 packet Vanilla sugar
- 4 drops Cooking oil (lemon)
- 1 pinch salt
- 1 egg
- 200 milliliters lukewarm milk
- 100 grams melted butter (and cooled)
Preparation steps
1.
For the rolls: mix flour with dry yeast in a bowl. Add sugar, vanilla sugar, lemon oil, salt, egg, milk and butter. Process with the dough hook of the mixer until smooth. Cover and let rise for about 30 minutes in a warm place until the dough has increased visibly.
2.
Knead dough on a floured surface. Divide into 12 equal portions. Roll into balls.
3.
Grease a baking dish with melted butter. Place dough balls in the dish closely but without touching. Mix egg yolk and milk and brush on dough. Bake in preheated oven at 200°C (approximately 400°F) for 20-30 minutes. Serve with vanilla sauce or compote.
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