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Buchteln (yeast Rolls)

Recipe author: EAT SMARTER
Buchteln (yeast Rolls)
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302
calories
Calories
45 min.
Preparation
advanced
Difficulty

Ingredients

for 12 pieces
For the rolls
500 grams
1 packet
125 grams
1 packet
4 drops
Cooking oil (lemon)
1 pinch
1
200 milliliters
lukewarm Milk
100 grams
melted Butter (and cooled)
For brushing on rolls
50 grams
1
1 teaspoon
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Preparation steps

Step 1/3

For the rolls: mix flour with dry yeast in a bowl. Add sugar, vanilla sugar, lemon oil, salt, egg, milk and butter. Process with the dough hook of the mixer until smooth. Cover and let rise for about 30 minutes in a warm place until the dough has increased visibly.

Step 2/3

Knead dough on a floured surface. Divide into 12 equal portions. Roll into balls.

Step 3/3

Grease a baking dish with melted butter. Place dough balls in the dish closely but without touching. Mix egg yolk and milk and brush on dough. Bake in preheated oven at 200°C (approximately 400°F) for 20-30 minutes. Serve with vanilla sauce or compote.