Broth with Meat Dumplings

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Broth with Meat Dumplings
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Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
1 stale White roll
125 milliliters room temperature milk
300 grams Veal sausage
2 eggs
salt
freshly ground peppers
Nutmeg
½ bunch Chives (approx. 15 g)
1 ⅕ liters Beef broth
How healthy are the main ingredients?
ChiveseggsaltNutmeg

Preparation steps

1.

Cut the bread into cubes and soak for 10-15 minutes in the warm milk. Mix the sausage meat with the egg and the soaked, well squeezed bread. Knead and season with salt, pepper and nutmeg. Rinse and shake dry the chives, then slice into rings.

2.

Heat the beef stock in a sauce pan. Using two spoons, create dumplings with the meat mixture and put into the broth. Cook meat dumplings in the broth until cooked through. Ladle the broth with the dumplings in preheated soup bowls and garnish with chopped chives. Serve immediately.