Broth with Bacon Dumplings

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Broth with Bacon Dumplings
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
600 grams
day-old White roll
250 milliliters
1
100 grams
1 tablespoon
1 tablespoon
freshly chopped Parsley
1 tablespoon
freshly chopped Thyme
2
freshly ground Pepper
Breadcrumbs (as needed)
1 liter
1 tablespoon

Preparation steps

1.

Cut bread rolls into slices and place in a bowl. Bring milk to a boil and pour over bread, let stand for about 15 minutes. Peel shallot and dice finely. Dice bacon finely. Heat butter in a a pan and saute shallot and bacon for a few minutes. Add parsley, thyme and eggs, mix well. Season with salt and pepper and add enough breadcrumbs to make malleable dough. Shape 8-12 dumplings from the mixture and cook in plenty of boiling salted water for about 15-20 minutes on low heat.

2.

Remove dumplings with a slotted spoon from the water and transfer to bowls. Pour hot, flavored broth over dumplings and sprinkle with chives. Serve.