Broth with Bacon Dumplings
(0 votes)
(0 votes)
Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Calories:
769
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 769 cal. | (37 %) | ||
| Protein | 23 g | (23 %) | ||
| Fat | 33 g | (28 %) | ||
| Carbohydrates | 94 g | (63 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.1 g | (20 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.9 μg | (5 %) | ||
| Vitamin E | 2.2 mg | (18 %) | ||
| Vitamin K | 18.2 μg | (30 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 7.1 mg | (59 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 98 μg | (33 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 9.9 μg | (22 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 5 mg | (5 %) | ||
| Potassium | 454 mg | (11 %) | ||
| Calcium | 200 mg | (20 %) | ||
| Magnesium | 52 mg | (17 %) | ||
| Iron | 2.6 mg | (17 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 2.1 mg | (26 %) | ||
| Saturated fatty acids | 14.7 g | |||
| Uric acid | 16 mg | |||
| Cholesterol | 138 mg | |||
| Complete sugar | 9 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 600 grams day-old White roll
- 250 milliliters milk
- 1 shallot
- 100 grams Bacon
- 1 Tbsp butter
- 1 Tbsp freshly chopped parsley
- 1 Tbsp freshly chopped thyme
- 2 eggs
- salt
- freshly ground peppers
- breadcrumbs (as needed)
- 1 l Beef broth
- 1 Tbsp scallions
Preparation steps
1.
Cut bread rolls into slices and place in a bowl. Bring milk to a boil and pour over bread, let stand for about 15 minutes. Peel shallot and dice finely. Dice bacon finely. Heat butter in a a pan and saute shallot and bacon for a few minutes. Add parsley, thyme and eggs, mix well. Season with salt and pepper and add enough breadcrumbs to make malleable dough. Shape 8-12 dumplings from the mixture and cook in plenty of boiling salted water for about 15-20 minutes on low heat.
2.
Remove dumplings with a slotted spoon from the water and transfer to bowls. Pour hot, flavored broth over dumplings and sprinkle with chives. Serve.
