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Brie Soup with Pears and Porcini Oil

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Brie Soup with Pears and Porcini Oil
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
0
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Ingredients

for
4
Ingredients
2
1 stalk
2
150 grams
floury Potatoes
2 tablespoons
600 milliliters
50 grams
100 grams
freshly ground Pepper
60 milliliters
5 grams

Preparation steps

1.

Rinse scallions, celery and pears and cut into pieces. Rinse and peel potatoes and cut into pieces. Heat butter in a saucepan and saute scallions. Add celery, pears and potatoes and cook briefly. Add broth and simmer for about 15 minutes. Puree soup with a hand blender and heat through. Add more broth if needed. Add crème fraîche and diced brie, season with salt and pepper.

2.

Heat oil in a pan and saute mushrooms for a few seconds, simmer on low heat for about 5 minutes. Allow to cool and puree.

3.

Pour soup into bowls and serve drizzled with porcini oil.