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Breakfast Cakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
12
- Ingredients
- 1 oz Wheat bran
- ¾ cup all-purpose flour
- ¾ cup Whole wheat flour
- ½ cup light brown sugar (scant)
- 1 Tbsp Baking powder
- 3 eggs
- 2 Tbsps light corn syrup
- ¼ cup sunflower oil
- ¾ cup milk
- vanilla extract
- 1 cup dried Cranberry
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Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases or muffin cups in a 12 hole muffin tin.
2.
Put all the dry ingredients, except the cranberries into a mixing bowl and stir to combine.
3.
Whisk together the eggs, syrup, oil, milk and vanilla until blended. Stir into the dry ingredients until just combined. Stir in the cranberries.
4.
Spoon into the paper cases and bake for 20-25 minutes until risen and golden. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
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