Breaded Cheese Sticks with Tomato Salad

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Breaded Cheese Sticks with Tomato Salad
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
For the salad
8 tomatoes
1 garlic
2 Lettuce
2 tablespoons white balsamic vinegar
2 tablespoons lemon juice
1 pinch sugar
1 tablespoon freshly chopped Basil
salt
freshly ground peppers
For the cheese sticks
800 grams Hard cheese (such as Emmentaler or Gruyere)
2 eggs
80 grams breadcrumbs
3 tablespoons clarified butter
How healthy are the main ingredients?
Basilsugartomatogarlicsaltegg

Preparation steps

1.

For the salad: blanch tomatoes in hot water, rinse in cold water and peel. Quarter, core and dice finely. Peel garlic and chop finely. Rinse and dry lettuce, tear into bite-sized pieces. Combine garlic, vinegar, lemon juice, sugar and basil. Toss dressing with tomatoes and season with salt and pepper.

2.

For the cheese sticks: cut cheese into 0,5 cm (approximately 1/5 inch) sticks. Beat eggs and dip cheese sticks into the mixture. Coat with breadcrumbs. Heat clarified butter in a nonstick pan and cook cheese sticks for about 1-2 minute per side or until golden brown. Drain on paper towels.

3.

Arrange lettuce on plates and top with tomato salad. Serve accompanied by cheese sticks. 

4.

The dish goes well with roast beef.