Bread with Camembert and Daikon Spread and Radishes

Name: Bread with Camembert and Daikon Spread and Radishes
Total time: 25 min
Yield: 4
Ingredients: 100 grams Daikon radish; salt; 0.5 handful Chives; 1 small onion; 250 grams mature Camembert; 2 Tbsps softened butter; 200 grams Quark; peppers; Caraway (ground); 1 bunch Radish (250 grams); 1 Baguette

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

82 / 100

Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 25 min.

Ready in

Calories:

516

calories

Calories

How many calories can I eat?

Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	516 cal.	(25 %)
Protein	28 g	(29 %)
Fat	24 g	(21 %)
Carbohydrates	46 g	(31 %)
Sugar added	0 g	(0 %)
Roughage	4.1 g	(14 %)

Our nutritional traffic light explained

more nutritional values

Vitamin A	0.3 mg	(38 %)
Vitamin D	0.3 μg	(2 %)
Vitamin E	1.2 mg	(10 %)
Vitamin K	11.7 μg	(20 %)
Vitamin B₁	0.2 mg	(20 %)
Vitamin B₂	0.6 mg	(55 %)
Niacin	8.1 mg	(68 %)
Vitamin B₆	0.3 mg	(21 %)
Folate	90 μg	(30 %)
Pantothenic acid	1 mg	(17 %)
Biotin	7.3 μg	(16 %)
Vitamin B₁₂	2.2 μg	(73 %)
Vitamin C	24 mg	(25 %)
Potassium	481 mg	(12 %)
Calcium	455 mg	(46 %)
Magnesium	47 mg	(16 %)
Iron	1.8 mg	(12 %)
Iodine	12 μg	(6 %)
Zinc	3 mg	(38 %)
Saturated fatty acids	14.4 g
Uric acid	19 mg
Cholesterol	60 mg
Complete sugar	6 g

Author of this recipe:

EAT-SMARTER

all recipes of this author

Ingredients

for

servings

Ingredients: 100 grams Daikon radish; salt; ½ handful Chives; 1 small onion; 250 grams mature Camembert; 2 Tbsps softened butter; 200 grams Quark; peppers; Caraway (ground); 1 bunch Radish (250 grams); 1 Baguette

How healthy are the main ingredients?

Camembert Radish Chives salt onion Caraway

print shopping list

Preparation steps

Peel, grate and salt the daikon radish. Infuse for about 10 minutes. Rinse the chives and shake dry. Set aside some stalks for garnishing if desired and cut the remainder in rolls. Peel the onion and chop finely. Cut the Camembert into small cubes and finely crush in a bowl with a fork. Stir in the butter and the chopped onion. Express the radish and mix in the quark. Add 1-2 teaspoons chives, stir everything and season with salt, pepper and caraway seeds.

Trim the radishes, rinse and cut into slices as desired. Cut the baguette into slices and spread with the daikon Camembert spread. Top with radish slices and serve garnished with chives.