Daikon Radish and Watermelon Salad

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Average: 5 (3 votes)
(3 votes)
Daikon Radish and Watermelon Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Healthy, because

Even smarter

Daikon radish is a great source of many different types of minerals, including calcium, magnesium, potassium and copper.

This is an excellent summertime appetizer, or add some grilled chicken to turn it into a light lunch.

Ingredients

for
2
Ingredients
1 Daikon (chinese radish)
½ sugar baby Watermelon (peeled and sliced into thin wedges)
1 tsp fresh lemon juice
fresh thyme to taste (finely chopped)
salt (to taste)
freshly ground Black pepper (to taste)
1 pinch smoked paprika (to taste)
2 Tbsps grapeseed oil
fresh Sage (to garnish)
How healthy are the main ingredients?
grapeseed oilWatermelonthymesaltSage

Preparation steps

1.
Divide radish slices and watermelon evenly between two serving plates. In a small bowl, whisk together lemon juice, thyme, salt, pepper, paprika and grape seed oil. Drizzle dressing over the salad just prior to serving; garnish with fresh sage leaves.