back to cookbook
Daikon Radish and Watermelon Salad
5
Average: 5 (3 votes)
(3 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Healthy, because
Even smarter
Daikon radish is a great source of many different types of minerals, including calcium, magnesium, potassium and copper.
This is an excellent summertime appetizer, or add some grilled chicken to turn it into a light lunch.
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 1 Daikon (chinese radish)
- ½ sugar baby Watermelon (peeled and sliced into thin wedges)
- 1 tsp fresh lemon juice
- fresh thyme to taste (finely chopped)
- salt (to taste)
- freshly ground Black pepper (to taste)
- 1 pinch smoked paprika (to taste)
- 2 Tbsps grapeseed oil
- fresh Sage (to garnish)
back to cookbook
print shopping list
Preparation steps
1.
Divide radish slices and watermelon evenly between two serving plates. In a small bowl, whisk together lemon juice, thyme, salt, pepper, paprika and grape seed oil. Drizzle dressing over the salad just prior to serving; garnish with fresh sage leaves.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week