Braised Cabbage with Tomatoes

Rinse cabbage, trim, quarter and cut into large slices. Heat 4 tablespoons oil in a roasting pan, fry cabbage for a few minutes and season with salt and pepper. Add broth, mix, cover and simmer for 20 minutes.

Toast pine nuts in a dry skillet. Remove from the skillet and set aside.

Cut bacon into strips. Peel garlic and cut into slices. Add 2 tablespoons oil to a pan and fry bacon until crispy. Add garlic and saute until soft. Rinse tomatoes and halve. Pluck basil leaves from stems. Add tomato and basil to the pan, mix, simmer uncovered for 1 minute and season with pepper. Spread tomato mixture over cabbage in the roasting pan.