Braised Cabbage

with crab
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Braised Cabbage
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
220
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories220 kcal(10 %)

Ingredients

for
4
Ingredients
1 kilogram
4 tablespoons
1
walnut-sized pieces Ginger root
2
2 bunches
200 grams

Preparation steps

1.

Slice cabbage into fine strips. Heat oil in a large skillet. Add cabbage and cook, stirring occasionally, about 15 minutes.

2.

Peel and slice ginger and garlic. Rinse, trim and slice scallions crosswise. After cabbage has cooked 10 minutes, stir in ginger, garlic and scallions.

3.

Mix in crab and cook until heated through. Season with salt and pepper.