Braised Cabbage with Nuts
ready in 1 hr 5 min.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
Put the thyme, cloves, juniper berries, bay leaf, cinnamon and peppercorns in a small spice bag and tie well.
In a saucepan, fry the onion in the clarified butter. Stir in the cabbage and deglaze with the vinegar and apple juice. Add the spice bag, cover and braise over a moderate heat for around 45 minutes. Add a little water as needed and stir from time to time.
Remove the spice bag and season to taste with salt. Serve sprinkled with walnuts.