Braised Cabbage with Nuts

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Braised Cabbage with Nuts
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
3 sprigs
2
1 teaspoon
Juniper berries
1
1
1 teaspoon
1
small onion (finely chopped)
1 tablespoon
clarified butter
1
small Red cabbage (approx. 1 kg | 12.5 cups, shredded or finely sliced)
2 tablespoons
cup
2 tablespoons
chopped Walnut

Preparation steps

1.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Put the thyme, cloves, juniper berries, bay leaf, cinnamon and peppercorns in a small spice bag and tie well.
3.
In a saucepan, fry the onion in the clarified butter. Stir in the cabbage and deglaze with the vinegar and apple juice. Add the spice bag, cover and braise over a moderate heat for around 45 minutes. Add a little water as needed and stir from time to time.
4.
Remove the spice bag and season to taste with salt. Serve sprinkled with walnuts.