Braised Cabbage with Nuts

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Braised Cabbage with Nuts
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
181
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie181 cal.(9 %)
Protein6 g(6 %)
Fat11 g(9 %)
Carbohydrates15 g(10 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E7.1 mg(59 %)
Vitamin K60.8 μg(101 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.5 mg(36 %)
Folate100 μg(33 %)
Pantothenic acid0.8 mg(13 %)
Biotin9.5 μg(21 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C145 mg(153 %)
Potassium723 mg(18 %)
Calcium113 mg(11 %)
Magnesium59 mg(20 %)
Iron1.8 mg(12 %)
Iodine8 μg(4 %)
Zinc0.8 mg(10 %)
Saturated fatty acids2.8 g
Uric acid87 mg
Cholesterol8 mg
Complete sugar14 g

Ingredients

for
4
Ingredients
3 sprigs thyme
2 cloves
1 tsp Juniper Berry
1 bay leaf
1 Cinnamon stick
1 tsp peppercorns
1 small onion (finely chopped)
1 Tbsp clarified butter
1 small Red cabbage (approx. 1 kg | 12.5 cups, shredded or finely sliced)
2 Tbsps Red wine vinegar
cup Apple juice
2 Tbsps chopped Walnut
How healthy are the main ingredients?
Apple juiceWalnutthymeclovesonionRed cabbage

Preparation steps

1.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Put the thyme, cloves, juniper berries, bay leaf, cinnamon and peppercorns in a small spice bag and tie well.
3.
In a saucepan, fry the onion in the clarified butter. Stir in the cabbage and deglaze with the vinegar and apple juice. Add the spice bag, cover and braise over a moderate heat for around 45 minutes. Add a little water as needed and stir from time to time.
4.
Remove the spice bag and season to taste with salt. Serve sprinkled with walnuts.

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