Braised Cabbage with Nuts

0
Average: 0 (0 votes)
(0 votes)
Braised Cabbage with Nuts
share Share
print
bookmark_border Copy URL
Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
181
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie181 cal.(9 %)
Protein6 g(6 %)
Fat11 g(9 %)
Carbohydrates15 g(10 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E7.1 mg(59 %)
Vitamin K60.8 μg(101 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.5 mg(36 %)
Folate100 μg(33 %)
Pantothenic acid0.8 mg(13 %)
Biotin9.5 μg(21 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C145 mg(153 %)
Potassium723 mg(18 %)
Calcium113 mg(11 %)
Magnesium59 mg(20 %)
Iron1.8 mg(12 %)
Iodine8 μg(4 %)
Zinc0.8 mg(10 %)
Saturated fatty acids2.8 g
Uric acid87 mg
Cholesterol8 mg
Complete sugar14 g

Ingredients

for
4
Ingredients
3 sprigs thyme
2 cloves
1 tsp Juniper Berry
1 bay leaf
1 Cinnamon stick
1 tsp peppercorns
1 small onion (finely chopped)
1 Tbsp clarified butter
1 small Red cabbage (approx. 1 kg | 12.5 cups, shredded or finely sliced)
2 Tbsps Red wine vinegar
cup Apple juice
2 Tbsps chopped Walnut
How healthy are the main ingredients?
Apple juiceWalnutthymeclovesonionRed cabbage

Preparation steps

1.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Put the thyme, cloves, juniper berries, bay leaf, cinnamon and peppercorns in a small spice bag and tie well.
3.
In a saucepan, fry the onion in the clarified butter. Stir in the cabbage and deglaze with the vinegar and apple juice. Add the spice bag, cover and braise over a moderate heat for around 45 minutes. Add a little water as needed and stir from time to time.
4.
Remove the spice bag and season to taste with salt. Serve sprinkled with walnuts.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners