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Braised Cabbage with Potato Noodles

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Braised Cabbage with Potato Noodles
417
calories
Calories
0
Print
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Difficulty
1 hr 30 min.
Preparation
Nutritions
1 serving contains
Fat21 g
Saturated Fat Acids0 g
Protein16.1 g
Roughage0 g
Sugar added0 g
Calorie417
Carbohydrates/g40
Bread exchange unit0
Cholesterol/mg0
Uric acid/mg0
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0
Vitamin B₁/mg0
Vitamin B₂/mg0
Niacin/mg0
Vitamin B₆/mg0
Folate/μg0
Pantothenic acid/mg0
Biotin/μg0
Vitamin B₁₂/μg0
Vitamin C/mg0
Potassium/mg0
Calcium/mg0
Magnesium/mg0
Iron/mg0
Iodine/μg0
Zinc/mg0
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
500 grams
250 grams
425 grams
2
1
6 tablespoons
375 milliliters
salt and Pepper
400 grams
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Preparation

Preparation steps

Step 1/3

Brush and rinse the cabbage and cut into bite-sized pieces. Peel the carrots and cut into slices. Rinse and drain the beans.

Step 2/3

Peel and dice the onions and garlic and sauté in some olive oil. Add the cabbage and carrots and cook briefly. Pour in the broth and the beans, mix well and season with salt and pepper. Cover and cook in a preheated oven at 200ºC (approximately 400ºF / gas: level 3-4) for about 40 minutes.

Step 3/3

Cook the noodles according to the package instructions in salted water. Drain well.

Heat some more olive oil in a large non-stick pan and fry the noodles for 6-8 minutes until golden, while stirring. Add the sage leaves and caraway.

Stir the vegetables again and serve with the noodles on top.

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