Braised Cabbage with Potato Noodles
(2 votes)
(2 votes)
Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
417
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 417 kcal | (20 %) | ||
| Protein | 16.1 g | (16 %) | ||
| Fat | 21 g | (18 %) | ||
| Carbohydrates | 40 g | (27 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 500 grams Savoy cabbage
- 250 grams carrots
- 425 grams White bean
- 2 onions
- 1 garlic clove
- 6 Tbsps olive oil
- 375 milliliters Vegetable broth
- salt and peppers
- 400 grams
- Sage
- Caraway
Preparation steps
1.
Brush and rinse the cabbage and cut into bite-sized pieces. Peel the carrots and cut into slices. Rinse and drain the beans.
2.
Peel and dice the onions and garlic and sauté in some olive oil. Add the cabbage and carrots and cook briefly. Pour in the broth and the beans, mix well and season with salt and pepper. Cover and cook in a preheated oven at 200ºC (approximately 400ºF / gas: level 3-4) for about 40 minutes.
3.
Cook the noodles according to the package instructions in salted water. Drain well.
Heat some more olive oil in a large non-stick pan and fry the noodles for 6-8 minutes until golden, while stirring. Add the sage leaves and caraway.
Stir the vegetables again and serve with the noodles on top.
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