Boozy Grape Jellies

Name: Boozy Grape Jellies
Total time: 2 h 30 min
Yield: 4
Ingredients: 4 sprigs Lemon balm; 4 cups Grape juice; 2 Limes; 1.75 cups Pectin (3:1); 0.125 cup Grappa

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Recipe author: EAT SMARTER

My cookbook

15 min.

Preparation

2 h. 30 min.

Ready in

easy

Difficulty

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Ingredients

for 4 servings

4 sprigs

Lemon balm

4 cups

Grape juice

Limes

1 ¾ cups

Pectin (3:1)

⅛ cup

Grappa

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Preparation steps

Step 1/4

Wash and dry the lemon balm and put into glasses.

Step 2/4

Cut off four slices of lime and put into the glasses. Squeeze the rest of that lime and the second lime into a saucepan.

Step 3/4

Combine with the grape juice and sugar and bring to the boil. Boil for 4 minutes, stirring, then test for setting point.

Step 4/4

Add the Grappa, stir well, and pour into the glasses. Leave to cool briefly and then chill for at least 2 hours. Alternatively pour into jam jars, seal well, stand the jars on their heads and leave to cool.

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