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Boozy Grape Jellies

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Boozy Grape Jellies
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easy
Difficulty
15 min.
Preparation
 • Ready in 2 h. 30 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
4 sprigs
4 cups
2
1 ¾ cups
Pectin (3:1)
cup
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Preparation steps

Step 1/4
Wash and dry the lemon balm and put into glasses.
Step 2/4
Cut off four slices of lime and put into the glasses. Squeeze the rest of that lime and the second lime into a saucepan.
Step 3/4
Combine with the grape juice and sugar and bring to the boil. Boil for 4 minutes, stirring, then test for setting point.
Step 4/4
Add the Grappa, stir well, and pour into the glasses. Leave to cool briefly and then chill for at least 2 hours. Alternatively pour into jam jars, seal well, stand the jars on their heads and leave to cool.

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