Blueberry Pancakes

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Average: 5 (1 vote)
(1 vote)
Blueberry Pancakes
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
559
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories559 kcal(27 %)
Protein14.2 g(14 %)
Fat24.6 g(21 %)
Carbohydrates69 g(46 %)
Author of this recipe:

Ingredients

for
4
Ingredients
300 grams
1 pinch
2 tablespoons
2 teaspoons
300 milliliters
2
Eggs (medium-sized)
60 grams
250 grams
2 tablespoons
Powdered sugar (for dusting)

Preparation steps

1.

In a bowl, combine flour, salt, sugar and baking powder. Beat in the milk and eggs. Melt butter and stir into the batter.

2.

Fold blueberries into the batter. Heat the clarified butter in a nonstick pan and fry the batter into small, circular golden-brown pancakes. Serve sprinkled with powdered sugar.