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Blueberry Pancakes

Blueberry Pancakes
559
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
300 grams Pastry flour
1 pinch Salt
2 tablespoons Sugar
2 teaspoons Baking powder
300 milliliters Milk
2 Eggs (medium-sized)
60 grams Butter
250 grams Blueberry
2 tablespoons Clarified butter
Powdered sugar (for dusting)
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Preparation steps

1

In a bowl, combine flour, salt, sugar and baking powder. Beat in the milk and eggs. Melt butter and stir into the batter.

2

Fold blueberries into the batter. Heat the clarified butter in a nonstick pan and fry the batter into small, circular golden-brown pancakes. Serve sprinkled with powdered sugar.