Blueberry Pancakes

5
Average: 5 (1 vote)
(1 vote)
Blueberry Pancakes
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
559
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories559 kcal(27 %)
Protein14.2 g(14 %)
Fat24.6 g(21 %)
Carbohydrates69 g(46 %)

Ingredients

for
4
Ingredients
300 grams Pastry flour
1 pinch salt
2 tablespoons sugar
2 teaspoons Baking powder
300 milliliters milk
2 eggs (medium-sized)
60 grams butter
250 grams Blueberries
2 tablespoons clarified butter
powdered sugar (for dusting)
How healthy are the main ingredients?
Blueberrysugarsaltegg

Preparation steps

1.

In a bowl, combine flour, salt, sugar and baking powder. Beat in the milk and eggs. Melt butter and stir into the batter.

2.

Fold blueberries into the batter. Heat the clarified butter in a nonstick pan and fry the batter into small, circular golden-brown pancakes. Serve sprinkled with powdered sugar.