Blueberry Jam

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Blueberry Jam
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
1 kilogram
Jam sugar (1:1 ratio)
1
Lemon (juiced)
4 centiliters

Preparation steps

1.

Rinse the blueberries. Add to a saucepan with the jam sugar, lemon juice, and liqueur. Mix well, and let marinate for 1 hour. 

2.

Bring to a boil and cook for 4 minutes. Skim any foam that may rise to the surface. Remove from the heat, and fill the jam immediately into prepared glasses. Seal tightly and cool completely.