Best End of Lamb with Sprouts

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Best end of lamb with sprouts
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Health Score:
97 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
567
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie567 cal.(27 %)
Protein63 g(64 %)
Fat18 g(16 %)
Carbohydrates36 g(24 %)
Sugar added0 g(0 %)
Roughage16.4 g(55 %)
Vitamin A3.4 mg(425 %)
Vitamin D0 μg(0 %)
Vitamin E3.4 mg(28 %)
Vitamin K312 μg(520 %)
Vitamin B₁0.9 mg(90 %)
Vitamin B₂1.2 mg(109 %)
Niacin29.4 mg(245 %)
Vitamin B₆1.6 mg(114 %)
Folate294 μg(98 %)
Pantothenic acid2.2 mg(37 %)
Biotin14.3 μg(32 %)
Vitamin B₁₂6.6 μg(220 %)
Vitamin C230 mg(242 %)
Potassium2,715 mg(68 %)
Calcium145 mg(15 %)
Magnesium145 mg(48 %)
Iron7.4 mg(49 %)
Iodine14 μg(7 %)
Zinc9.1 mg(114 %)
Saturated fatty acids4.4 g
Uric acid629 mg
Cholesterol154 mg
Complete sugar22 g

Ingredients

for
4
Ingredients
3 large potatoes (cut into chunks)
3 cups baby Brussels sprouts
8 Baby carrots
8 small onions
3 Tbsps olive oil
salt
freshly ground Black pepper
35 ozs Rack of lamb (trimmed)
thyme
How healthy are the main ingredients?
Brussels sproutsolive oilpotatocarrotonionsalt

Preparation steps

1.
Preheat the oven to 170°C (150° fan) 325°F gas 3.
2.
Cook the potatoes, Brussels sprouts, carrots and onion in a pan of boiling salted water for 5 minutes, then drain well.
3.
Toss the vegetables in half the oil and season to taste with salt and pepper.
4.
Season the lamb with salt and pepper.
5.
Heat 1 tablespoon of oil in a roasting tin and quickly brown the lamb on both sides. Wrap each rib bone with a piece of foil to prevent burning.
6.
Add the vegetables and 2-3 sprigs of thyme to the roasting tin and drizzle with the remaining oil. Cook in the oven for 35-45 minutes, until cooked to your liking.
7.
Remove the meat from the tin and leave to stand for 10 minutes.
8.
Increase the oven temperature to 200°C (180° fan) 400°F gas 6 and continue cooking the vegetables for a further 5-10 minutes until caramelized. Garnish with thyme sprigs

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