Berry Cupcakes with Sugar Topping
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
- Ingredients
- non-fat cooking spray
- 3 cups all-purpose flour (sifted)
- 1 cup superfine caster sugar
- 1 tsp Baking powder
- ½ tsp baking soda
- salt
- ⅓ cup unsalted butter (melted and cooled)
- ½ cup plain Yogurt
- 2 medium eggs
- 1 tsp vanilla extract
- 2 cups Blueberries
- ¼ cup granulated sugar
Product recommendation
Try not to over-mix the batter; it should be just combined rather than perfectly smooth for best results.
Preparation steps
1.
Preheat the oven to 180°C (160° fan)|350F|gas 4. Grease the insides of 18 cupcake or muffin cases with non-fat cooking spray.
2.
Combine the flour, sugar, baking powder, bicarbonate of soda, and salt in a large mixing bowl.
3.
In a separate mixing bowl, whisk together the butter, yoghurt, eggs, and vanilla extract until smooth.
4.
Add to the dry ingredients and fold through until just combined. Fold in the blueberries and divide the batter between the cases, topping with some granulated sugar.
5.
Arrange the cases on baking trays and bake for 22 - 25 minutes until risen, golden, and springy to the touch; a toothpick will come out almost clean from their centres when they are ready.
6.
Remove to a wire rack to cool before turning out the muffins and serving.
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