Berry and Cream Cheese Frozen Desserts

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Berry and Cream Cheese Frozen Desserts
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 5 h. 15 min.
Ready in
Calories:
260
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie260 cal.(12 %)
Protein5 g(5 %)
Fat19 g(16 %)
Carbohydrates16 g(11 %)
Sugar added10 g(40 %)
Roughage1.3 g(4 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.5 mg(4 %)
Vitamin K3.3 μg(6 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate39 μg(13 %)
Pantothenic acid0.5 mg(8 %)
Biotin5.3 μg(12 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C39 mg(41 %)
Potassium193 mg(5 %)
Calcium75 mg(8 %)
Magnesium16 mg(5 %)
Iron0.7 mg(5 %)
Iodine6 μg(3 %)
Zinc0.3 mg(4 %)
Saturated fatty acids11.6 g
Uric acid15 mg
Cholesterol50 mg
Complete sugar16 g

Ingredients

for
6
Ingredients
400 grams Red Berry (such as raspberries, red currants, strawberries)
1 Tbsp lemon juice
200 grams cream cheese
4 Tbsps Yogurt (0.1% fat)
60 grams powdered sugar
150 milliliters Whipped cream
How healthy are the main ingredients?
cream cheeseWhipped cream

Preparation steps

1.

Rinse and clean berries as needed. Crush berries together with lemon juice finely with a fork. Whisk cream cheese with yogurt, powdered sugar and berry puree. Beat cream until stiff and fold into berry mixture. Spread mixture in popsicle forms and freeze for about 2 hours. Place wooden stick in the middle of each portion and freeze for 3 hours more.  

2.

Remove from the freezer about 5 minutes before serving and remove from the forms, serve immediately.