Berries and Ice Cream in Glasses

Name: Berries and Ice Cream in Glasses
Total time: 5 h 30 min
Yield: 4
Ingredients: 5.333 cups Strawberries; 0.5 unwaxed lemon (juiced); 1 egg; 2 egg yolks; 0.333 cup sugar; 0.5 teaspoon vanilla extract; 1.5 cups cream (whipped)

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 5 h. 30 min.

Ready in

Calories:

484

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	484 kcal	(23 %)
Protein	6.86 g	(7 %)
Fat	36.61 g	(32 %)
Carbohydrates	34.95 g	(23 %)
Sugar added	16.75 g	(67 %)
Roughage	4.09 g	(14 %)

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more nutritional values

Vitamin A	463.61 mg	(57,951 %)
Vitamin D	1.94 μg	(10 %)
Vitamin E	2.9 mg	(24 %)
Vitamin B₁	0.08 mg	(8 %)
Vitamin B₂	0.33 mg	(30 %)
Niacin	2.32 mg	(19 %)
Vitamin B₆	0.15 mg	(11 %)
Folate	68.77 μg	(23 %)
Pantothenic acid	0.97 mg	(16 %)
Biotin	7.44 μg	(17 %)
Vitamin B₁₂	0.68 μg	(23 %)
Vitamin C	117.18 mg	(123 %)
Potassium	388.16 mg	(10 %)
Calcium	104.21 mg	(10 %)
Magnesium	32.07 mg	(11 %)
Iron	1.22 mg	(8 %)
Iodine	58.56 μg	(29 %)
Zinc	0.75 mg	(9 %)
Saturated fatty acids	21.8 g
Cholesterol	251.77 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: 5.333 cups
Strawberries; ½
unwaxed lemon (juiced); 1
egg; 2
egg yolks; 0.333 cup
sugar; ½ teaspoon
vanilla extract; 1 ½ cups
cream (whipped)

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Preparation steps

Puree the strawberries with the lemon juice in a blender.

Beat the egg, egg yolks, sugar and vanilla sugar in a bain-marie set over a saucepan of simmering water. Once creamy, remove from the heat and continue to beat until the mixture cools.

Stir in half the strawberry puree and fold in the whipped cream. Transfer to an ice cream maker or freeze in a container for 5 hours, stirring every half an hour.

Scoop the ice cream into sundae glasses alternating between the ice cream and the strawberry puree. Serve immediately.