Berries and Ice Cream in Glasses

Name: Berries and Ice Cream in Glasses
Total time: 5 h 30 min
Yield: 4
Ingredients: 5.333 cups Strawberries; 0.5 unwaxed lemon (juiced); 1 egg; 2 egg yolks; 0.333 cup sugar; 0.5 tsp vanilla extract; 1.5 cups cream (whipped)

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Health Score:

7,1 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 5 h. 30 min.

Ready in

Ingredients

for

servings

Ingredients: 5.333 cups Strawberries; ½ unwaxed lemon (juiced); 1 egg; 2 egg yolks; 0.333 cup sugar; ½ tsp vanilla extract; 1 ½ cups cream (whipped)

How healthy are the main ingredients?

Strawberry sugar lemon egg

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Preparation steps

Puree the strawberries with the lemon juice in a blender.

Beat the egg, egg yolks, sugar and vanilla sugar in a bain-marie set over a saucepan of simmering water. Once creamy, remove from the heat and continue to beat until the mixture cools.

Stir in half the strawberry puree and fold in the whipped cream. Transfer to an ice cream maker or freeze in a container for 5 hours, stirring every half an hour.

Scoop the ice cream into sundae glasses alternating between the ice cream and the strawberry puree. Serve immediately.