Berries with Vanilla Ice Cream
Nutritional values
(Percentage of daily recommendation)
| Calorie | 428 cal. | (20 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 26 g | (22 %) | ||
| Carbohydrates | 40 g | (27 %) | ||
| Sugar added | 33 g | (132 %) | ||
| Roughage | 1.1 g | (4 %) |
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 2.2 μg | (11 %) | ||
| Vitamin E | 2.1 mg | (18 %) | ||
| Vitamin K | 3.9 μg | (7 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.3 mg | (19 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 69 μg | (23 %) | ||
| Pantothenic acid | 1.6 mg | (27 %) | ||
| Biotin | 21 μg | (47 %) | ||
| Vitamin B₁₂ | 1.1 μg | (37 %) | ||
| Vitamin C | 16 mg | (17 %) | ||
| Potassium | 265 mg | (7 %) | ||
| Calcium | 184 mg | (18 %) | ||
| Magnesium | 26 mg | (9 %) | ||
| Iron | 2.5 mg | (17 %) | ||
| Iodine | 15 μg | (8 %) | ||
| Zinc | 1.6 mg | (20 %) | ||
| Saturated fatty acids | 12.6 g | |||
| Uric acid | 8 mg | |||
| Cholesterol | 410 mg | |||
| Complete sugar | 40 g |
Ingredients
- Ingredients
- ½ l milk
- ¼ l Whipped cream
- 1 Vanilla bean
- 7 egg yolks
- 200 grams sugar
- In Addition
- Strawberries (for garnishing)
- Raspberries (for garnishing)
Preparation steps
Combine cream and milk in a saucepan. Cut vanilla bean lengthwise, scrape out vanilla seeds and add to milk mixture. Bring to a boil, stirring.
Beat egg yolks and sugar until creamy in a bowl.
Pour boiled milk into egg yolk mixture, stirring and pour back into pot. Remove vanilla bean and simmer on low heat, stirring with a wooden spatula, until cream begins to thicken. Do not allow to boil.
Strain cream through a sieve and leave to cool on ice water, stirring occasionally.
Pour cold cream in ice cream maker and follow instructions.
(If there is no ice cream machine, pour into a shallow metal tray and freeze in a freezer, stir well and frequently in the first hour so that no large crystals form).
(Makes approximately 1 liter (approximately 4 cups) of ice cream. Approximately 16 servings)
Arrange ice cream with fresh strawberries and raspberries in dessert bowls. Serve.
