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Berries with Champagne and Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 200 grams Strawberries
- 200 grams Raspberries
- 200 grams Blackberry
- 4 sprigs mint
- ½ lemon (juice)
- 60 grams powdered sugar
- 700 milliliters dry Sparkling wine (well chilled)
- 4 scoops Ice cream (such as raspberry yogurt ice cream)
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Preparation steps
1.
Rinse all berries, trim and pat dry with paper towel. Cut strawberries into small pieces. Rinse mint, shake dry and set aside a few leaves for garnish. Cut remaining mint leaves into strips.
2.
Mix berries with chopped mint, lemon juice and icing sugar and let rest for about 1 hour. To serve, evenly distribute berries in glasses and fill with champagne. Crown each glass with one scoop of ice cream and garnish with remaining mint.
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