Spaghetti with Bell Pepper Sauce

0
Average: 0 (0 votes)
(0 votes)
Spaghetti with Bell Pepper Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
2
Ingredients
150 grams
½
Bell pepper (each, red, green, yellow)
150 grams
50 grams
black Olives
½ bunch
Parsley (finely chopped)
1
small Onion
1
3 tablespoons
Basil leaf (for garnish)

Preparation steps

1.

Rinse bell peppers, cut in half, remove seeds and cut into strips.

2.

Dip tomatoes in boiling water, rinse in cold water and remove skins. Halve tomatoes, remove cores and cut into eighths. Heat oil in a pot. Finely chop onion and press garlic through a press. Sauté onion and garlic until translucent, add bell peppers and sauté for about 5 minutes more. Add tomatoes and finely chopped parsley and simmer for about 20 minutes more. Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente. Season sauce with salt and pepper. Mix drained spaghetti with sauce and serve garnished with basil.