Bell Pepper and Olive Salad with Mozzarella

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Bell Pepper and Olive Salad with Mozzarella
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Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
202
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie202 cal.(10 %)
Protein8 g(8 %)
Fat15 g(13 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage3.8 g(13 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E5.7 mg(48 %)
Vitamin K22.3 μg(37 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.6 mg(22 %)
Vitamin B₆0.4 mg(29 %)
Folate102 μg(34 %)
Pantothenic acid0.8 mg(13 %)
Biotin9.2 μg(20 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C178 mg(187 %)
Potassium361 mg(9 %)
Calcium89 mg(9 %)
Magnesium28 mg(9 %)
Iron1.2 mg(8 %)
Iodine13 μg(7 %)
Zinc0.6 mg(8 %)
Saturated fatty acids3.1 g
Uric acid28 mg
Cholesterol6 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
1 ½ red Bell pepper
1 ½ yellow Bell pepper
2 red onions
200 grams Mozzarella
2 Tbsps Wine vinegar
4 Tbsps olive oil
salt
freshly ground peppers
70 grams black Olives (stoned)
Basil
How healthy are the main ingredients?
MozzarellaOliveolive oilonionsaltBasil

Preparation steps

1.

For bell peppers, rinse, dry, halve and remove seeds and ribs and cut into fine strips. Peel onions and slice thinly. Blanch each in separate batches in boiling salted water and shock in ice water, then drain well. Mix peppers and onions.

2.

Cut mozzarella into slices and mix with the vegetables. For the marinade, combine vinegar and olive oil, season with salt and pepper and drizzle over vegetable mixture. Cut the olives and basil leaves into strips and add to salad. Arrange salad in bowls and serve with freshly ground pepper.

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