Beef with Limes

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Beef with Limes
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Health Score:
9,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in

Ingredients

for
8
Ingredients
3 tender Steak (about 2.5 cm thick, total of about 450 grams)
2 tsps freshly grated ginger
1 tsp finely chopped garlic cloves
1 little green chili pepper (finely chopped)
½ tsp ground cumin
½ tsp Garam Masala
¾ tsp salt
1 Tbsp olive oil
freshly ground peppers
Lime wedge
fresh mint
How healthy are the main ingredients?
gingerolive oilgarlic clovesaltmint

Preparation steps

1.

Cut steaks crosswise into narrow slices. Combine ginger, garlic, chilli, cumin, garam masala, salt and plenty of pepper. Coat beef with spices, cover and refrigerate overnight. 

2.

Heat oil in a heavy cast iron pan, saute meat strips on high heat until golden brown all over. Arrange meat on plates, garnish with lime wedges adn mint leaves. Serve.