Beef with Limes

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Beef with Limes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in

Ingredients

for
8
Ingredients
3
tender Beef steaks (about 2.5 cm thick, total of about 450 grams)
2 teaspoons
freshly grated Ginger root
1 teaspoon
finely chopped Garlic
1
little green Chile pepper (finely chopped)
½ teaspoon
½ teaspoon
¾ teaspoon
1 tablespoon
freshly ground Pepper
fresh Mint leaf

Preparation steps

1.

Cut steaks crosswise into narrow slices. Combine ginger, garlic, chilli, cumin, garam masala, salt and plenty of pepper. Coat beef with spices, cover and refrigerate overnight. 

2.

Heat oil in a heavy cast iron pan, saute meat strips on high heat until golden brown all over. Arrange meat on plates, garnish with lime wedges adn mint leaves. Serve.