Beef with Limes
- 3 tender Steak (about 2.5 cm thick, total of about 450 grams)
- 2 teaspoons freshly grated ginger
- 1 teaspoon finely chopped garlic
- 1 little green chile pepper (finely chopped)
- ½ teaspoon ground cumin
- ½ teaspoon Garam Masala
- ¾ teaspoon salt
- 1 tablespoon olive oil
- freshly ground peppers
- Lime wedge
- fresh mint
Cut steaks crosswise into narrow slices. Combine ginger, garlic, chilli, cumin, garam masala, salt and plenty of pepper. Coat beef with spices, cover and refrigerate overnight.
Heat oil in a heavy cast iron pan, saute meat strips on high heat until golden brown all over. Arrange meat on plates, garnish with lime wedges adn mint leaves. Serve.